￡ 26.90 Per Person
Children Under 10 Years Old 1/2 Price.
All food should be consumed in the restaurant and not for takeaway.
Any unfinished food may not be taken away.
To reduce wastage you may only re order when you have finished the food from previous order.
Once moved on to the next course you may not re order from previous courses.
| (S) | - Spicy. |
|---|---|
| (V) | - Vegetarian. |
| (G) | - Gluten. |
| (PN) | - Peanuts. |
| (N) | - Tree Nuts. |
| (C) | - Celery. |
| (M) | - Mustard. |
| (E) | - Eggs. |
| (Ml) | - Milk. |
| (SM) | - Sesame. |
| (F) | - Fish. |
| (CA) | - Crustaceans. |
| (MU) | - Molluscs. |
| (SY) | - Soya. |
| (SO) | - Sulphites. |
| (L) | - Lupin. |
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STARTER
- B1. Sesame Prawns on Toast
- B2. Butterfly Prawns
- B4. Crispy Fried Won Ton
- B5. Curry Samosa
- B6. Crispy Fried Seaweed
- B7. Crispy Vegetarian Spring Rolls
- B8. Ribs in Peppercorn Salt
- B9. Barbecued Spare Ribs
- B10. Peking Spare Ribs
- B11. Fried Squid in Peppercorn Salt
- B12. Satay Chicken on Skewers
- B13. Smoked Spicy Shredded Chicken
- B14. Pork Chop in Peppercorn Salt
- B15. Pork Chop in Mandarin Sauce
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SECOND COURSE
- C1. Crispy Aromatic Duck
- C2. Crispy Aromatic Lamb
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SEAFOOD MAIN COURSE
- B16. Thai Style King Prawns
- B17. Peking Kung Po King Prawns (Hot)
- B18. Szechuan King Prawns (Hot)
- B20. King Prawns in Mandarin Sauce
- B21. Sweet Sour King Prawn (Hong Kong Style)
- B22. Sweet Sour King Prawn Balls
- B23. King Prawns with Black Bean Sauce
- B24. King Prawns with Spring Onions , Ginger & Wine
- B25. Fried Mussels in Black Bean Sauce
- B26. Fried Mussels with Special Chilli Sauce
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MEAT MAIN COURSE
- B27. Beef in Mandarin Sauce
- B28. Beef in Black Pepper Sauce
- B29. Shredded Chilli Beef
- B31. Beef with Fresh Mushroom
- B32. Beef with Oyster Sauce
- B33. Beef with Satay Sauce
- B34. Beef with Black Bean Sauce
- B35. Beef with Spring Onions , Ginger Wine
- B36. Lamb with Black Bean Sauce
- B37. Lamb with Spring Onions , Ginger & Wine
- B38. Sweet Sour Pork (Hong Kong Style)
- B39. Cantonese Roast Pork
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DUCK MAIN COURSE
- B40. Duck with Plum Sauce
- B41. Duck with Pineapple
- B42. Duck with Black Bean Sauce
- B43. Duck with Spring Onions , Ginger Wine
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CHICKEN MAIN COURSE
- B45. Thai Style Chicken
- B46. Shredded Chilli Chicken
- B47. Peking Kung Po Chicken (Hot)
- B48. Sweet Sour Chicken (Hong Kong Style)
- B49. Sweet Sour Chicken Balls
- B50. Lemon Chicken
- B51. Szechuan Chicken (Hot)
- B53. Chicken with Pineapple
- B54. Chicken with Fresh Mushroom
- B55. Chicken with Mixed Vegetables
- B56. Chicken with Oyster Sauce
- B57. Chicken with Satay Sauce
- B58. Chicken with Black Bean Sauce
- B59. Chicken with Spring Onions , Ginger & Wine
- B60. Chicken with Cashewnuts annd Yellow Bean Sauce
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CURRY MAIN COURSE
- B62. King Prawn Curry
- B63. Chicken Curry
- B64. Beef Curry
- B65. Lamb Curry
- B66. Mixed Vegetable Curry
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BEANCURD & VEGETABLES MAIN COURSE
- B67. Beancurd with Satay Sauce
- B68. Beancurd with Black Bean Sauce
- B69. Braised Beancurd Family Style (Hot)
- B70. Fried Bamboo Shoots & Chinese Mushroom
- B71. Fried Aubergine with Special Chilli Sauce
- B72. Fried French Beans with Garlic
- B73. Fried Mixed Vegetables
- B74. Fried Bean Sprouts with Carlic
- B75. Fried Mushrooms
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RICE & NOODLES MAIN COURSE
- B76. Special Fried Rice / Chow Mein
- B78. Shrimp Fried Rice / Chow Mein
- B79. Chicken Fried Rice / Chow Mein
- B80. Beef Chow Mein
- B81. Roast Pork Chow Mein
- B82. Mushroom Fried Rice / Chow Mein
- B83. Hot Singapore Fried Rice
- B84. Egg Fried Rice
- B85. Boiled Rice
- B86. Hot Singapore Fried Rice Noodles
- B88. Mixed Vegetable Chow Mein
- B89. Plain Chow Mein